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Bibliographic details for Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων
- Page name: Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων
- Author: GAIApedia contributors
- Publisher: GAIApedia, .
- Date of last revision: 16 Σεπτέμβριος 2015 10:19 UTC
- Date retrieved: 27 Αύγουστος 2024 21:02 UTC
- Permanent URL: http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869
- Page Version ID: 44869
Citation styles for Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων
APA style
Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων. (2015, Σεπτέμβριος 16). GAIApedia, . Retrieved 21:02, Αύγουστος 27, 2024 from http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869.
MLA style
"Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων." GAIApedia, . 16 Σεπ 2015, 10:19 UTC. 27 Αυγ 2024, 21:02 <http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869>.
MHRA style
GAIApedia contributors, 'Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων', GAIApedia, , 16 Σεπτέμβριος 2015, 10:19 UTC, <http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869> [accessed 27 Αύγουστος 2024]
Chicago style
GAIApedia contributors, "Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων," GAIApedia, , http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869 (accessed Αύγουστος 27, 2024).
CBE/CSE style
GAIApedia contributors. Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων [Internet]. GAIApedia, ; 2015 Σεπ 16, 10:19 UTC [cited 2024 Αυγ 27]. Available from: http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869.
Bluebook style
Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων, http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869 (last visited Αύγουστος 27, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "GAIApedia", title = "Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων --- GAIApedia{,} ", year = "2015", url = "http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869", note = "[Online; accessed 27-Αύγουστος-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "GAIApedia", title = "Φυσικοχημικές μέθοδοι προσδιορισμού της υφής τροφίμων --- GAIApedia{,} ", year = "2015", url = "\url{http://www.gaiapedia.gr/gaiapedia/index.php?title=%CE%A6%CF%85%CF%83%CE%B9%CE%BA%CE%BF%CF%87%CE%B7%CE%BC%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%AD%CE%B8%CE%BF%CE%B4%CE%BF%CE%B9_%CF%80%CF%81%CE%BF%CF%83%CE%B4%CE%B9%CE%BF%CF%81%CE%B9%CF%83%CE%BC%CE%BF%CF%8D_%CF%84%CE%B7%CF%82_%CF%85%CF%86%CE%AE%CF%82_%CF%84%CF%81%CE%BF%CF%86%CE%AF%CE%BC%CF%89%CE%BD&oldid=44869}", note = "[Online; accessed 27-Αύγουστος-2024]" }